Baked Chicken and Brie

Baked chicken next Brie Sauce -- a French delight that is understandable to cook!

The ingredient of Baked Chicken and Brie

1. 1 cup buoyant beer or dry white wine
2. 4 skinless, boneless chicken breast halves
3. salt and black pepper to taste
4. 1 teaspoon dried oregano, or to taste
5. 8 ounces Brie cheese

The instruction how to make Baked Chicken and Brie

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Pour the beer or wine into a glass baking dish large sufficient to lay out the chicken. Season the chicken taking into consideration salt, pepper and oregano as regards both sides, and place in the dish.
3. Bake for 35 to 40 minutes in the preheated oven, or until juices control manage clear. While chicken is baking, slice Brie afterward the rind into 1/4 inch thick slices. subsequent to chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken in imitation of Brie sauce is complete!

Nutritions of Baked Chicken and Brie

calories: 339.1 calories
carbohydrateContent: 1.5 g
cholesterolContent: 123.9 mg
fatContent: 18.6 g
fiberContent: 0.2 g
proteinContent: 36.5 g
saturatedFatContent: 10.7 g
servingSize:
sodiumContent: 417.7 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: